10 Spring recipes that will have you feeling fabulous October 12, 2016

by HelloFresh Tips and Tricks
These springy recipes are the Goldilocks of dinner time: not too heavy and not too light, they’ll leave you feeling just right.

Crispy Cauliflower Tacos with Lemon Yoghurt

Spring recipes

Cauliflower and chickpeas provide a super satisfying filling for these tacos that are as tasty as they are colourful. We’ve given them a super crispy, crunchy exterior that you’re going to love. Simply garnish with lemon yoghurt and creamy avo and get to munching. Arriba, arriba! Ándale!

 

Spiced Chicken with Mexican Brown Rice Salad

spring recipe

This dish has all the fabulous flavours of Mexico, with a healthy kick to boot. Chicken is a great source of lean protein, and sweet potato is chock full of vitamin A, vitamin C, potassium and dietary fibre. With these powerful superfoods in your corner, you’ll be feeling as bright as this fiesta worthy rainbow salad.

 

Bollywood Chicken Burgerspring recipes

Tonight, showing at a kitchen near you, it’s our tribute to Bollywood! This mix of subcontinental flavours and the convenience of the western burger will have the crowd going wild. We’ve kept it classic with perfectly golden fries as a side. This meal will have you singing and dancing well into the night.

Hoisin Pork Lettuce Cups 

hoisin-cups

Among the many revolutionary inventions of the Chinese, hoisin sauce might just be one of our favourites. Its blend of salty and sweet is like the secret spell to unlocking flavours humans find delicious. We’ve continued the theme with a little soy sauce and honey. The result is so tasty all that’s left to do is gather together some tender pork, vermicelli noodles, crispy lettuce and start getting your hands dirty!

Pork Steak w Tarragon Sauce & Buttery Leek

pork-steaks-18f8d422

We’ve combined these succulent pork fillets with a divine tarragon sauce that’ll blow the socks off the people round your dinner table. The trick here is to make sure your pork isn’t overcooked – we like to leave it just ever-so-slightly pink in the middle to enjoy all the juicy deliciousness!

 

Thai Beef Salad

thai-beef-salad

If a whopping great steak leaves you feeling like a python trying to digest a crocodile, look no further than this fresh Thai beef salad. Lovely tender strips of marinated steak are right at home in a zingy combination of lime, refreshing mint and cooling cucumber. This simple dish will leave you feeling satisfied – pythons, take note!

 

Chilli Prawn Pizza

spring recipes

Prawns and chilli come together in a pizza paradise (that is to say, they’re a match made in heaven). A speedy pizza that is in and out of the oven in 10 minutes, they’re also a bit of a detox for hours spent slaving in the kitchen. This chilli oil is a wonderful addition to any meal – hot but not overpowering. Perfect!

Beef Steak with Romesco Potatoes & Grilled Zucchini

spring recipes

Romesco sauce is a brilliant flavour hit, a bright red, bright tasting sauce from the Catalonia region of Spain. It’s perfect for livening up potatoes and served along with a fresh salad and tasty beef skewers, this dish will leave you ready to dance the flamenco!

Minted Lamb & Fetta Burger

spring recipes
A thing of such delicious, dribble-down-your-chin simplicity, the noble burger can be re-invented time and time again to create the most divine dinnertime results. For this little incarnation, we’ve taken lamb mince and thrown in a Greek twist with a kick of minty freshness.

Prawn Salad

spring recipes

Australian cuisine is pretty unique. Some people say it doesn’t properly exist at all, but isn’t that part of its beauty? Unconstrained by years of unchanging tradition, we’re free to come up with combinations like this one. A simple, fresh, delicious salad with lime and aioli dressing that might seem like a strange line up of veg, but is divine. And who knew salt and pepper prawns were so easy and so healthy? Not a deep fryer in sight!

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