Tofu tacos with crunchy salsa

September 4, 2013
by hellofreshau Uncategorized @au

    These scrumptious crunchy tacos will be gobbled up quicker than you can say “hola”! 

    Tofu tacos with crunchy salsa

    Ingredients for two people

    6soft tacos
    200 gtofu, chopped
    2 tspspice mix
    1garlic clove, crushed
    3 tbsolive oil, crushed
    1 tincannelini beans, strained & rinsed
    1 bunchradish, finely sliced
    1tomato, finely diced
    1/2red onion, finely diced
    1/4 cupcoriander, chopped
    1lime, zested & juiced
    60 gmixed salad

    Hellofresh recipe

    For the tacos

    Heat an oven to 50C. Wrap the tacos in foil and allow to gently warm as you prepare everything.

    For the tofu

    Cut the tofu into bit size pieces, place in a mixing bowl and add the spice mix, olive oil, and garlic. Mix so that the tofu is well coated and leave aside to marinate.

    For the crunchy salsa

    Combine the cannellini beans, radishes, tomato, red onion, coriander and the lime zest into a salad bowl and toss.

    For the tofu

    Heat some olive oil in a pan to medium-high temperature. Add the tofu and cook for about 4 minutes stirring occasionally until the tofu is warmed through.

    To serve

    Place a good handful of the salsa in the middle of burrito, add the tofu and dress with a good squeeze of lime juice, serve with a side of mixed salad. Don’t be afraid to get messy and enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website

    Previous post
    Moroccan chicken with citrus salad Moroccan chicken with citrus salad
    Next post
    Mediterranean pizza Mediterranean pizza

    Related posts