Pork & Mushroom Stir Fry
May 29, 2014
by hellofreshau Uncategorized @au A simple and satisfying stir fry with perfectly balanced flavours and textures.
Ingredients for two people
| 150 g | rice |
| 2 tbs | peanut oil (or vegetable oil) |
| 300 g | oriental style pork strips |
| 1 bunch | spring onions, sliced |
| 2 | garlic cloves, peeled & crushed |
| 1 | chilli, deseeded & chopped |
| 1 | ginger knob, sliced |
| 200 g | button mushrooms, quartered |
| 2 tbs | oyster sauce |
Hellofresh recipe
For the rice
Place the rice into a sieve and rinse it with cold tap water, the water will initially become cloudy, continue to rise until the water becomes clear enough (it doesn’t need to be crystal). Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.
For the stir fry
Heat the peanut oil (or vegetable oil) in a wok or large pan over high heat. Add the pork strips to the pan and cook for 2-3 minutes or until just cooked through. Remove the pork strips from the pan and leave aside in a warm resting place.
In the same pan add a little more oil and fry off the spring onions, garlic, chilli and ginger for 1 minute or until aromatic. Add the mushrooms, and then fry for 2-3 minutes or until the mushrooms have softened. Add the oyster sauce and then return the pork to the wok, cook for another 2 minutes until everything is hot.
To serve
Divide the stir fry and rice between bowls and enjoy!
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
