Pork & Mushroom Stir Fry

A simple and satisfying stir fry with perfectly balanced flavours and textures.

Ingredients for two people

Hellofresh recipe

For the rice

Place the rice into a sieve and rinse it with cold tap water, the water will initially become cloudy, continue to rise until the water becomes clear enough (it doesn’t need to be crystal). Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.

For the stir fry

Heat the peanut oil (or vegetable oil) in a wok or large pan over high heat. Add the pork strips to the pan and cook for 2-3 minutes or until just cooked through. Remove the pork strips from the pan and leave aside in a warm resting place.

In the same pan add a little more oil and fry off the spring onions, garlic, chilli and ginger for 1 minute or until aromatic. Add the mushrooms, and then fry for 2-3 minutes or until the mushrooms have softened. Add the oyster sauce and then return the pork to the wok, cook for another 2 minutes until everything is hot.

To serve

Divide the stir fry and rice between bowls and enjoy!

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