If you struggle to pick the perfect pumpkin, or ‘av an avocado worth smashing, look no further than this handy guide for how to tell if your fruit and veg (...)
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Rhonda Loret says:A tip for keeping half an avocado from going brown.
Cut an onion into chunks and place in a plastic container with a tight fitting lid.place the cut avocado on top and put on the lid .
I have found this to work very well and it keeps the avocado in a good condition for a couple of days.
Rhonda
kerry says:I’m on a LCHF diet and loving it. Can you have some LCHF meal plans, it would certainly help me.
The best way to keep an avocado fresh & green & to stop it going brown is to wrap the remaining unused avocado with seed in tact cover all in foil & place in fruit & vegie compartment in fridge,remember to scrap the avocado close to the skin as this contains the most nutrients . I never use butter always use avocado instead.
A HelloFresh guide to Eating Healthily without Trying
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anne says:a few typos or spelling mistakes in there ! 🙂
or because you .. though… half a packet of Jatz
Try …Meet…. Free Mondays
Greer says:Crikey, thanks for spotting Anne!
Maria says:I do not see the best possible vegie – a beetroot. Beetroots are very healthy food. You can serve it fresh, cooked, fried or pickled. Hot or cold. As an addition to main meals or as soups…
Greer says:Hi Maria,
We agree! Beetroot is one of our absolute favourites. We love it in kefir water or as a special side!
Lynette p Hogden says:Very good
Sylvia Gazal says:”
Any
Beetroot recipes we can try? Easy ones please.
Angie says:The Beetroot is right next to the carrots . On the first photo .
If you get the HelloFresh Family Box delivered to your door every week, you’ll have already seen our kitchen themed activity pages. If not though, you can still enjoy this free Find-A-Word!
Read moreFor a tea cake, there are few confections quite as attractive as this matcha zebra cake recipe. Once you know the trick to preparing it, you’ll be whipping it up at the moment’s notice when friends drop in.
Read more‘Biodiversity’ conjures up images of primary school jungle illustrations, perhaps a cross section drawing of birds and insects in the skies, plants and animals on land, layers of worms in the soil beneath. But does it make you think of a purple carrot?
Read moreTo my eternal shame, I had some terrible eating habits as a child. Chief among them was my tendency to shun rice. Why? Why did I do this to myself? (...)
Read moreDo you cover the rice with cold or boiled water? Fast Ed says cold.
Greer says:Hey Dana,
Adding cold water and allowing it to come to a simmer in the pot should work well!
Elizabeth says:Using hot water will not speed up the cooking time. It will end up cooked on the outside of each grain but hard on the inside. 🙁 Stick to cold water.
At HelloFresh, we like to think we give you everything but the chef. This week, we’ve outdone ourselves! With this free colouring in printable, you’ve even got a little helper in the kitchen.
Read moreSomething about the sight a whole chicken needing to be cooked can be enough send waves of panic through your body.
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Just one point: if you plunge your hot burnt pan into cold water, it will warp and never sit flat on your stove top again. Rather deglaze with a cup of boiling water after removing the food which can be rescued and when that has cooled add some bicarbonate of soda and let it stand overnight. Should come up beautifully the next day when scrubbed
Great tip Jill! Thanks for sharing.