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How to make vegetable stock

Our Cooking tools April 17, 2018

Well done you! You’ve clicked this article, which means you’re a doer. And as a doer, it’s time to learn how to make vegetable stock that’s delicious and completely homemade. 

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How to Cook Rhubarb (hint: you’ve got to get to know it first)

Eat April 16, 2018

Rhubarb is coming into season now, and to celebrate we sat down the rouge rogue to get the inside scoop…

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2 comments

Libby says:

Delicious! However, I’m 99% sure the baking powder for the rhubarb cake recipe should read 2tsp not 2tbs! I used a deep 8” tin which was only just big enough for the mixture.

Greer says:

Hi Libby,

By jove, you’re right! Good spotting. We’re so glad you tried the recipe – as for very full baking tins, we always say too much cake is never enough. We hope you agree.

Happy Cooking!

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Easter Recipes to Make with Kids

Eat March 27, 2018

Easter is an excting time of year, it's a holiday and the perfect excuse to induldge in good food and more chocolate than usual! It also means the kids are (...)

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1 comment

Good evening. Thank you…Excellent article.

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How to Cook Salmon

Eat March 21, 2018

It only takes a couple of bad experiences to have you steering clear of cooking fish all together and we are constantly hearing people say, “I love fish but it’(...)

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The Easiest 3 Ingredient Scone Recipe

Our Cooking tools March 20, 2018

The pleasures of a cream tea are almost countless. This easy scone recipe only uses 3 ingredients, and it’s absolutely foolproof too.

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1 comment

Curlygirl says:

Its cream on first sorry…unless you’re from Cornwall and then yes, you’d be forgiven for putting the jam on first. Anyone notice the Queen in ‘The Crown’ does cream on first in Season 2? The cream is the butter.

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Know your Dairy: different types of cream

Our Cooking tools March 19, 2018

At the beginning of any great adventure, it’s important to embark prepared. Different types of cream can vary wildly in terms of suitability for recipes, fat content and even taste! Reckon you know your stuff? Read on to find out….

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2 comments

Caitlin says:

who knew Marscapone was such a fatty dairy queen!? (not me). beautiful breakdown, and good to know.

Lynne says:

Thank you interesting facts.

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Our greenest recipes for St. Paddy’s Day!

Eat March 16, 2018

With St Patrick’s day falling on Saturday, the 17th of March, it seems only fitting that we celebrate all things Irish by not only drinking like the Irish, wearing (...)

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How to Make Scrambled Eggs

Eat March 15, 2018

Are your scrambled eggs failing to turn out the way you would like or somewhat different every time you make them - sometimes watery, other times rubbery? Admittedly, they can (...)

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1 comment

Pamela Quemby says:

This recipe will make me a decent cook of scrambled eggs, thankyou.

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Your Guide to Navigating Nutrition Labels

Eat March 2, 2018

You enter the supermarket with the best intentions - to fill your trolley with healthy food but quickly become overwhelmed by all the options presented to you. The shelves are (...)

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Getting the Whole Family Back to the Dinner Table

Eat February 27, 2018

We get it – family life is busy! Between work, school, extra-curricular activities, homework (the list goes on)… Putting a meal on the table night after night that’s healthy, liked by all, easy, quick and budget friendly ain’t all that easy!

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1 comment

Jen says:

I just want to say thank you to Hello Fresh, you have turned my two daughters into Chefs! Jen

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