Summer recipes everyone will love

With longer days and warmer nights, there’s plenty of reasons to embrace the season with the help of these simple summer-inspired recipes – so you’ve got more time to get out and enjoy the sun.

Whatever you have planned this summer, you can rest assured the food will be a hit. From light brunch and lunch dishes, to simple dinners, HelloFresh has a recipe to suit your summer mood.

Mediterranean Barramundi & Summer Veg Risoni    

Tender barramundi is the perfect protein to complement this risoni. Packed with colourful veggies and Mediterranean flavours, this summer dish will transport you to memories of salty air, sunny shores and delicious food.

Double Honey-Thyme Haloumi & Veggie Couscous 

Sweet honey and fragrant thyme on warm, salty haloumi, plus roasted veggies and a tasty lemony yoghurt. A simple summer meal that disappears from the bowl in record time.

Easy Sticky Sesame & Sweet Chilli Chicken Burger 

A harmonious blend of sticky sesame and sweet chilli for this flavourful chicken burger. The chicken is piled high with creamy slaw and served with buttery corn on the cob.

Easy Pesto & Cherry Tomato Pasta 

With some help from this brightly flavoured basil pesto and some blistered cherry tomatoes, your weeknight pasta just got a whole lot fancier.

Goat Cheese & Cherry Tomato Panzanella Salad 

A classic Italian salad as the main course, with golden croutons, marinated goat cheese, and loads of flavour from the caramelised onions and roasted almonds. This summer meal is light, fresh and just right.

Tandoori Mushrooms  

Tandoori and yoghurt-infused field mushrooms are the centrepiece of a sumptuous supper in vibrant orange and green. Roasting the chickpeas and carrots transforms the flavours and retains all the goodness inside. This dish couldn’t be simpler but is jam-packed with unique flavour. 

Mexican Sweet Potato & Veggie Bowl 

Get ready to be bowled over by this bright, bold and saucy combination of flavours. Roasted veggies, charred corn salsa and chunky smashed avocado, topped off with an oozy egg. A colourful plate of Mexico that’s easy to eat but hard to put down.