Never Make a Boring Tomato Pasta Again

January 30, 2017
by Rose Eat

    tomato pasta

    One of the things we hear time and time again from our lovely (and gorgeous) HelloFreshers is that they adore the way we manage to make every day dishes into new, exciting recipes simply by adding a dash here and a sprinkle there. Our busy little recipe developers love the idea of bringing the spark back to dinnertime, so if you’re a tomato pastafficianado (not a word, but should be!), why not give dinner a shake-up with these simple recipes?


    Tiger Prawn Spaghetti

    Imagine you’re in a sunny little fishing village somewhere on the coast of Sardinia. You’re having an al fresco lunch, on a sun-dappled terrace, with a chilled bottle of rosé. Which sort of dish would complete the experience? Tiger Prawn Spaghetti, of course! A recipe from our friends in the UK, it combines simple, light, fresh flavours, short on prep time and high on nostalgia, leaving plenty of room for booking your next holiday online. Daydreams included as standard.

    tomato pasta

    Penne all’Arrabbiata

    Certain foods are often ascribed a particular adjective; zesty lemon, fluffy eggs… angry pasta? Well, we are talkin’ Italian. This penne dish is ‘Arrabbiata’ because of its chilli kick, but how much of a temper it has is entirely your choice. Given that this tasty recipe can be ready in the time it takes to boil your pasta, there’s really nothing to be angry about. So, smile and tuck in!

    tomato pasta

    Tuscan Pappardelle with Rich Fennel Pork Ragu

    You’ve had a rough day and you just want comfort food. Here, comfort can be found in devouring a big ol’ bowl of pasta and when we say pasta, we don’t just mean bulk carbs. No, we’ve taken it to a whole new level with this recipe and given it the HelloFresh twist, if you will. Delicious Tuscan pork sausages, plus a litany of other scrumptious ingredients, make for a pretty tasty accompaniment to our beautiful pappardelle pasta. With your taste buds in a state of euphoria, comfort is served!

    tomato pasta

    Beef Ragout with Rigatoni, Black Olive and Tomato Salsa

    Sometimes you’ve just got to stick with the classics, but with our take on the old standard spag bol, we’ve proved that no matter how time-honoured or popular a dish may be, there is still room for improvement! Enter us. Packed with new flavours and extra nutrients, this will have everyone in your home quickly calling for seconds and you exclaiming, “Chef gets served first!”


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