Mu Shu Pork

October 9, 2014
by hellofreshau Uncategorized @au

    A classic northern Chinese recipe encompassing a spectrum of textures and flavours. 


    Ingredients for two people

    2 tbsvegetable oil
    350 gpork strips
    2 tbssoy sauce
    1 tbswhite vinegar
    2 tbsoyster sauce
    1carrot, julienned
    1capsicum, thinly sliced
    1 bagbutton mushrooms, thinly sliced
    2 bunchesbok choy, finely sliced
    1 bunchspring onions, thinly sliced

    Hellofresh recipe

    For the pork

    Heat half of the oil in a large frying pan or wok over a high heat and stir fry the pork for 3-4 minutes or until brown and cooked through. Transfer the pork to a large bowl and toss in the soy sauce, vinegar and oyster sauce.

    For the veggies

    In the same pan, heat the remaining oil in a frying pan or wok (again on a very high heat) and stir fry the carrot, capsicum, mushrooms, and the whites o f the bok choy for 3-4 minutes until just tender but still crunchy. Return the pork to the wok with the spring onions and the leafy greens of the bok choy. Toss to combine over high heat.

    To serve

    Divide this veggie packed dish with an extra sprinkling of the remaining spring onions. Dig in!

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