Lemon Broccoli Pasta

October 7, 2014
by hellofreshau Uncategorized @au

    A zesty recipe which combines crunchy nuts with juicy tomatoes and tender broccoli – our favourite everyday superfood.


    Ingredients for two people

    200 gspaghetti
    1 headbroccoli, cut into florets
    2 tbsolive oil
    2garlic cloves, peeled & crushed
    1lemon, juiced & zested
    20 gpine nuts
    2 tbsbutter
    2 tbsmilk
    30 gparmesan, grated

    Hellofresh recipe

    Preheat the oven to 200ºC.

    For the pasta

    In a large pot bring some salted water to the boil. Add the spaghetti to the boiling water and cook for approximately 10 minutes or until al dente, stirring regularly to ensure the pasta does not stick.

    For the broccoli

    Toss the broccoli in the oil, garlic, lemon zest, and half of the lemon juice. Spread the broccoli out on the baking tray along with the tomatoes and roast for 10 minutes.

    For the sauce

    Add the pine nuts to a dry frying pan and toast for 2 minutes or until the pine nuts are golden brown. Remove from the pan. Add the butter and milk to the pan and cook, stirring, until the butter has melted. Add the parmesan to the pan and continue to stir until the parmesan melts. Give a good grind of salt and pepper.

    Toss the broccoli, pasta, pine nuts, and tomatoes together with plenty of olive oil.

    To serve

    Divide this delicious pasta between plates. Dig in!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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