Marinated prawns with couscous & tomatoes

September 18, 2013
by hellofreshau Uncategorized @au

    These delicious marinated prawns will look great on your plate and taste even better.

    Marinated prawns with cous cous and tomatoes

    Ingredients for two people

    2 tspHellofresh marinade mix
    1/2lemon, zested & juiced
    2garlic cloves, crushed
    2 tbsolive oil
    300 gprawns
    80 gbaby spinach
    150 gcouscous
    2tomatoes, chopped

    Hellofresh recipe

    For the marinade

    In a bowl combine the spice mix, half the lemon juice and all the zest, oil and garlic. Mix until well combined. Add the prawns and toss to coat. Allow the prawns to rest for few minutes.

    For the couscous

    Place the couscous in a bowl and boil some water(the water has to be double the amount of your couscous so for example: 300ml of water for 150g of couscous). Pour the water over the couscous, stir with a fork, and then cover the bowl tightly with glad wrap, leave to sit for 5 minutes. Remove wrap and then fluff the couscous with a fork.

    For the prawns

    Preheat a pan or griddle on medium high heat. Add a good dash of olive oil and add the prawns. Cook the prawns for 2-3 minutes each side or until done.

    To serve

    Serve your fluffy couscous along with the baby spinach and the freshly chopped tomatoes. Remove the prawns form the griddle and serve still hot. Dress with olive oil and remaining lemon juice and season with salt and pepper.

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