Lentil & Haloumi MeldleySeptember 19, 2013
This traditional Cypriot dish will set your tastebuds twirling and loved ones drooling.
Ingredients for two people
|400 g||lentils, strained & rinsed|
|1/2||red onion, sliced|
|1/4 cup||mint, roughly chopped|
|1/2||long red chilli, roughly chopped|
|1||garlic cloves, crushed|
|2 tbs||olive oil,|
|200 g||haloumi, sliced|
For the salad
Place the lentils, red onion, cucumber, and tomatoes in a bowl.
In a separate bowl, mix together the lemon juice, mint leaves, chilli (at your own discretion), mustard, garlic cloves and olive oil. Season well with salt and pepper. Pour the dressing over the salad and toss to combine.
For the haloumi
Cut the haloumi into 1cm thick slices. Heat a lightly oiled griddle or pan to medium heat, add the haloumi and cook for 2 minutes on each side or until golden brown and warmed through.
Serve the haloumi on top of the salad and enjoy!
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