Lentil & Haloumi Meldley

September 19, 2013
by hellofreshau Uncategorized @au

    This traditional Cypriot dish will set your tastebuds twirling and loved ones drooling.

    halloumi with lentil salad

    Ingredients for two people

    400 glentils, strained & rinsed
    1/2red onion, sliced
    1cucumber, choped
    2tomatoes, chopped
    1/2lemon, juiced
    1/4 cupmint, roughly chopped
    1/2long red chilli, roughly chopped
    1 tspmustard
    1garlic cloves, crushed
    2 tbsolive oil,
    200 ghaloumi, sliced

    Hellofresh recipe

    For the salad

    Place the lentils, red onion, cucumber, and tomatoes in a bowl.

    In a separate bowl, mix together the lemon juice, mint leaves, chilli (at your own discretion), mustard, garlic cloves and olive oil. Season well with salt and pepper. Pour the dressing over the salad and toss to combine.

    For the haloumi

    Cut the haloumi into 1cm thick slices. Heat a lightly oiled griddle or pan to medium heat, add the haloumi and cook for 2 minutes on each side or until golden brown and warmed through.

    To serve

    Serve the haloumi on top of the salad and enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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