Harissa haloumi with corn and coriander

October 11, 2013
by hellofreshau Uncategorized @au

    This classic combo of harissa haloumi, corn and coriander will make your night!


    Ingredients for two people

    3 tbsolive oil
    1 tbsbalsamic vinegar
    1 tbsharissa paste
    1 cobcorn, shucked
    1 tinred kidney beans, strained & rinsed
    1 bunchspring onion, chopped
    80 gmixed salad, washed
    1/2 cupcoriander, chopped
    200 ghaloumi, cut into trianges

    Hellofresh recipe

    For the salad

    Whisk together the olive oil, balsamic vinegar, and the harissa paste (use the harissa sparingly because it is quite hot) in the bottom of a large bowl. Add to the bowl the corn kernels, red kidney beans, spring onion, mixed leaves, and coriander. Toss the ingredients well until the dressing has coated the salad ingredients.

    For the haloumi

    Heat a griddle or BBQ to high heat. Lightly oil the griddle and add the haloumi, cooking for 2-3 minutes or either side or until golden brown on each side.

    To serve

    Serve the corn and bean salad between plates and then top with the deliciously grilled haloumi.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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