Grilled Haloumi with Corn and Coriander

August 27, 2014
by hellofreshau Uncategorized @au

    This classic combo of harissa haloumi, corn and coriander will make your night!


    Ingredients for two people


    1garlic clove, peeled & crushed
    1 cobcorn, kernels removed
    1 tinred kidney beans, strained & rinsed
    1 bunchspring onions, chopped
    2 tbsolive oil
    1/2lemon, juiced & zested
    2 tspdried thyme
    1 blockhaloumi, cut into triangles
    70 gmixed salad, washed
    1 handfulcoriander bunch, chopped
    1 tbsbalsamic vinegar (optional)

    Hellofresh recipe

    For the salad

    Heat a little oil in a large frying pan over a medium heat and cook the garlic, corn, red kidney beans and spring onion for about 3 minutes. (Remove from the pan if you don’t want to use another pan for the haloumi).

    For the haloumi

    In a large bowl, mix together the olive oil, lemon juice, lemon zest, and thyme. Coat the haloumi in this dressing and allow it to sit while you heat a griddle or BBQ to high heat. Add the haloumi (reserve the dressing), cooking for 1-2 minutes or either side or until golden brown on each side.

    For the medley

    In the large bowl with you lemon thyme dressing, add the corn,  kidney beans, spring onion, mixed salad, and coriander. Toss through to combine.

    To serve

    Serve the corn and bean medley between plates and then top with the deliciously grilled haloumi. Drizzle with some balsamic vinegar if you like.

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