Harissa haloumi with corn and coriander

October 11, 2013
by hellofreshau Uncategorized @au

This classic combo of harissa haloumi, corn and coriander will make your night!

Harissa-Haloumi-with-corn-and-coriander

Ingredients for two people

3 tbs olive oil
1 tbs balsamic vinegar
1 tbs harissa paste
1 cob corn, shucked
1 tin red kidney beans, strained & rinsed
1 bunch spring onion, chopped
80 g mixed salad, washed
1/2 cup coriander, chopped
200 g haloumi, cut into trianges

Hellofresh recipe

For the salad

Whisk together the olive oil, balsamic vinegar, and the harissa paste (use the harissa sparingly because it is quite hot) in the bottom of a large bowl. Add to the bowl the corn kernels, red kidney beans, spring onion, mixed leaves, and coriander. Toss the ingredients well until the dressing has coated the salad ingredients.

For the haloumi

Heat a griddle or BBQ to high heat. Lightly oil the griddle and add the haloumi, cooking for 2-3 minutes or either side or until golden brown on each side.

To serve

Serve the corn and bean salad between plates and then top with the deliciously grilled haloumi.

To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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