Gujerati Cabbage Salad

June 19, 2014
by hellofreshau Uncategorized @au

    This delightful dish encompasses a spectrum of flavours: sweet, salty and spicy.

    Gujerati cabbage

    Ingredients for two people

    300 gpotatoes, peeled & quartered
    2 tbsvegetable oil
    2 tbsHelloFresh gujerati mix
    1chilli, thinly sliced
    1/2 headcabbage, finely shredded
    1 tinchickpeas, strained & rinsed
    1/2lemon, juiced
    1 tbsdesiccated coconut
    1 small handfulcoriander, finely chopped

    Hellofresh recipe

    For the potato

    Cook the potatoes in a pot of salted boiling water for 10-12 minutes. Drain well and return to the pot. Lightly crush with the back of a fork to break your potatoes up (but not to mash them).

    For the salad

    Heat the oil in a large frying pan and then add the gujerati spice mix. Cook for 2-3 minutes.

    Add the fresh chilli, cabbage and some salt and stir-fry for 3-4 mins. Add the warm potatoes to the pan and cook for 2-3 mins more until the cabbage is tender, but still has some bite.

    Add the rinsed chickpeas and cook for a further minute to warm them through.

    To serve

    Stir in the lemon juice, coconut and coriander, and serve.

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