Gujerati Cabbage Salad

June 19, 2014
by hellofreshau Uncategorized @au

    This delightful dish encompasses a spectrum of flavours: sweet, salty and spicy.

    Gujerati cabbage

    Ingredients for two people

    300 gpotatoes, peeled & quartered
    2 tbsvegetable oil
    2 tbsHelloFresh gujerati mix
    1chilli, thinly sliced
    1/2 headcabbage, finely shredded
    1 tinchickpeas, strained & rinsed
    1/2lemon, juiced
    1 tbsdesiccated coconut
    1 small handfulcoriander, finely chopped

    Hellofresh recipe

    For the potato

    Cook the potatoes in a pot of salted boiling water for 10-12 minutes. Drain well and return to the pot. Lightly crush with the back of a fork to break your potatoes up (but not to mash them).

    For the salad

    Heat the oil in a large frying pan and then add the gujerati spice mix. Cook for 2-3 minutes.

    Add the fresh chilli, cabbage and some salt and stir-fry for 3-4 mins. Add the warm potatoes to the pan and cook for 2-3 mins more until the cabbage is tender, but still has some bite.

    Add the rinsed chickpeas and cook for a further minute to warm them through.

    To serve

    Stir in the lemon juice, coconut and coriander, and serve.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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