Gujerati Cabbage Salad
June 19, 2014
by hellofreshau
Uncategorized @au
This delightful dish encompasses a spectrum of flavours: sweet, salty and spicy.
Ingredients for two people
| 300 g | potatoes, peeled & quartered |
| 2 tbs | vegetable oil |
| 2 tbs | HelloFresh gujerati mix |
| 1 | chilli, thinly sliced |
| 1/2 head | cabbage, finely shredded |
| 1 tin | chickpeas, strained & rinsed |
| 1/2 | lemon, juiced |
| 1 tbs | desiccated coconut |
| 1 small handful | coriander, finely chopped |
Hellofresh recipe
For the potato
Cook the potatoes in a pot of salted boiling water for 10-12 minutes. Drain well and return to the pot. Lightly crush with the back of a fork to break your potatoes up (but not to mash them).
For the salad
Heat the oil in a large frying pan and then add the gujerati spice mix. Cook for 2-3 minutes.
Add the fresh chilli, cabbage and some salt and stir-fry for 3-4 mins. Add the warm potatoes to the pan and cook for 2-3 mins more until the cabbage is tender, but still has some bite.
Add the rinsed chickpeas and cook for a further minute to warm them through.
To serve
Stir in the lemon juice, coconut and coriander, and serve.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
