Ginger and avocado fusilli

October 30, 2013
by hellofreshau Uncategorized @au

    Scrumptious to the last fusilli- being healthy has never tasted this good or this satisfying!


    Ingredients for two people

    1garlic clove, crushed
    1 cm pieceginger, finely chopped
    3 tbsolive oil
    250 gfusili
    1avocado, sliced
    20 gslivered almonds
    1lemon, juiced
    3 tbscoriander, leaves separated

    Hellofresh recipe

    For the fusilli

    Place the garlic and the ginger into a large bowl with the olive oil and leave aside.

    Bring a pot of salted water to boil, add the pasta and cook for 8-10 minutes until al dente. Strain and transfer straight to the bowl with the ginger and garlic and toss through so that the pasta is well coated (you should get a strong whiff of ginger).

    Add the prawns, avocado, almonds, lemon juice, half of the coriander and gently toss.

    To serve

    Garnish with remaining coriander and enjoy!

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