Ginger and avocado fusilli
October 30, 2013
by hellofreshau Uncategorized @au Scrumptious to the last fusilli- being healthy has never tasted this good or this satisfying!
Ingredients for two people
| 1 | garlic clove, crushed |
| 1 cm piece | ginger, finely chopped |
| 3 tbs | olive oil |
| 250 g | fusili |
| 1 | avocado, sliced |
| 20 g | slivered almonds |
| 1 | lemon, juiced |
| 3 tbs | coriander, leaves separated |
Hellofresh recipe
For the fusilli
Place the garlic and the ginger into a large bowl with the olive oil and leave aside.
Bring a pot of salted water to boil, add the pasta and cook for 8-10 minutes until al dente. Strain and transfer straight to the bowl with the ginger and garlic and toss through so that the pasta is well coated (you should get a strong whiff of ginger).
Add the prawns, avocado, almonds, lemon juice, half of the coriander and gently toss.
To serve
Garnish with remaining coriander and enjoy!
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
