Garam masala chickpeas with eggplantDecember 20, 2013
An authentic recipe which brings the colours and flavours of India into your kitchen!
Ingredients for two people
|1/2||red onion, diced|
|2||garlic cloves, crushed|
|1 tbs||garam masala|
|1 tin||diced tomatoes|
|1||eggplant, diced into 1cm cubes|
|1/2 L||vegetable stock|
|1 tin||chickpeas, strained & rinsed|
|1 tbs||palm sugar, or brown sugar|
|3 tbs||coriander, chopped|
For the masala
Heat some vegetable oil over medium heat. Add the onion, ginger, garlic, and chilli, stirring occasionally for 5 minutes.
Add the HelloFresh garam masala and cook for 1 minute or until fragrant. Add the tomato and the eggplant and stir occasionally for 3-4 minutes.
Dissolve the stock according to instructions on the packet. Add required amount (as stated in the quantities above) to the pot and bring to the boil. Add the chickpeas and the sugar and reduce heat to a simmer, leave to simmer away for 10 minutes.
For the rice
Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.
Divide the rice between bowls and then spoon over the garam masala chickpeas and garnish with some fresh coriander!
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au