Garam masala chickpeas with eggplant

December 20, 2013
by hellofreshau Uncategorized @au

    An authentic recipe which brings the colours and flavours of India into your kitchen!


    Ingredients for two people

    1/2red onion, diced
    1ginger, diced
    2garlic cloves, crushed
    1chilli, diced
    1 tbsgaram masala
    1 tindiced tomatoes
    1eggplant, diced into 1cm cubes
    1/2 Lvegetable stock
    1 tinchickpeas, strained & rinsed
    1 tbspalm sugar, or brown sugar
    150 grice
    3 tbscoriander, chopped

    Hellofresh recipe

    For the masala

    Heat some vegetable oil over medium heat. Add the onion, ginger, garlic, and chilli, stirring occasionally for 5 minutes.

    Add the HelloFresh garam masala and cook for 1 minute or until fragrant. Add the tomato and the eggplant and stir occasionally for 3-4 minutes.

    Dissolve the stock according to instructions on the packet. Add required amount (as stated in the quantities above) to the pot and bring to the boil. Add the chickpeas and the sugar and reduce heat to a simmer, leave to simmer away for 10 minutes.

    For the rice

    Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain.

    To serve

    Divide the rice between bowls and then spoon over the garam masala chickpeas and garnish with some fresh coriander!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website

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