Harissa haloumi with corn and coriander
October 11, 2013
by hellofreshau Uncategorized @au This classic combo of harissa haloumi, corn and coriander will make your night!
Ingredients for two people
| 3 tbs | olive oil |
| 1 tbs | balsamic vinegar |
| 1 tbs | harissa paste |
| 1 cob | corn, shucked |
| 1 tin | red kidney beans, strained & rinsed |
| 1 bunch | spring onion, chopped |
| 80 g | mixed salad, washed |
| 1/2 cup | coriander, chopped |
| 200 g | haloumi, cut into trianges |
Hellofresh recipe
For the salad
Whisk together the olive oil, balsamic vinegar, and the harissa paste (use the harissa sparingly because it is quite hot) in the bottom of a large bowl. Add to the bowl the corn kernels, red kidney beans, spring onion, mixed leaves, and coriander. Toss the ingredients well until the dressing has coated the salad ingredients.
For the haloumi
Heat a griddle or BBQ to high heat. Lightly oil the griddle and add the haloumi, cooking for 2-3 minutes or either side or until golden brown on each side.
To serve
Serve the corn and bean salad between plates and then top with the deliciously grilled haloumi.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
