Week 28’s home-cooked feast!
July 6, 2015
by HelloFresh
Our Recipes
In winter, its all about staying warm with home-cooked meals. Whether it’s a succulent roast, a spicy dahl or a sizzling stir fry, we want it hot! There’s nothing quite like a good hot meal to chase those winter blues away.
Mini Lamb Roast Dinner with Baked Baby Carrots ›› http://bit.ly/1GPd4LC
This week, we’re turning up the heat to keep you cosy. Of course, this doesn’t mean that dinner has to be boring and stodgy. Check out the colours and textures on offer in week 28 below.
CLASSIC MENU
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- Baked Chicken Parmigiana with Crispy Potato >> http://bit.ly/1Tz87OR
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- Pepita & Sesame Pork with Braised Cabbage >> http://bit.ly/1K5bg4x
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- Beef & Garlic Sizzle Stir Fry >> http://bit.ly/1fExFf3
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- Mini Lamb Roast Dinner with Baked Baby Carrots ›› http://bit.ly/1GPd4LC
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- Pesto & Roasted Tomato Farfalle Pasta >> http://bit.ly/1DdRyP0
VEGGIE MENU
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- Warm Roasted Chickpea & Cauliflower Salad>> http://bit.ly/1JeUXz7
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- Pesto & Roasted Tomato Farfalle Pasta >> http://bit.ly/1DdRyP0
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- Pumpkin & Spinach Dhal with Cucumber Raita >> http://bit.ly/1RvLTjj
