Thai beef stir fryAugust 22, 2013
Stir up your night with the delicious tastes and beautiful colours of Thailand.
Ingredients for two people
|2 tbs||red curry paste|
|1 bunch||spring onion, roughly chopped|
|1||red capsicum, sliced|
|1 bunch||bok choy, stems chopped & leaves separate|
|2||garlic cloves, sliced|
|350 g||beef strips|
For the rice
This is a really quick dish so get a large pot of water boiling straight away for the rice. While waiting for the water to boil you can chop all of the ingredients according to instructions above. Add the rice to the boiling water, and cook for 10-12 minutes. Check that your rice is cooked and strain out any excess water.
For the stir fry
While the rice is boiling heat some vegetable oil in a wok or large pan over high heat. Add the red curry paste (remember this is spicy! Use less for less heat), spring onion, red capsicum, bok choy stems, and the garlic, and cook for 2 minutes. Now add the beef strips, stirring frequently, cook the beef until it’s just browned all over so that it is still medium rare. Now add the bok choy leaves for the last 1 minute of cooking.
Divide the rice between bowls and top with the beef strips and a dash of fish sauce if you have some in the pantry. Enjoy!
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