Thai beef stir fry

August 22, 2013
by hellofreshau Uncategorized @au

    Stir up your night with the delicious tastes and beautiful colours of Thailand.

    thai beef stir fry

    Ingredients for two people

    150 grice
    2 tbsred curry paste
    1 bunchspring onion, roughly chopped
    1red capsicum, sliced
    1 bunchbok choy, stems chopped & leaves separate
    2garlic cloves, sliced
    350 gbeef strips

    Hellofresh recipe

    For the rice

    This is a really quick dish so get a large pot of water boiling straight away for the rice. While waiting for the water to boil you can chop all of the ingredients according to instructions above. Add the rice to the boiling water, and cook for 10-12 minutes. Check that your rice is cooked and strain out any excess water.

    For the stir fry

    While the rice is boiling heat some vegetable oil in a wok or large pan over high heat. Add the ┬áred curry paste (remember this is spicy! Use less for less heat), spring onion, red capsicum, bok choy stems, and the garlic, and cook for 2 minutes. Now add the beef strips, stirring frequently, cook the beef until it’s just browned all over so that it is still medium rare. Now add the bok choy leaves for the last 1 minute of cooking.

    To serve

    Divide the rice between bowls and top with the beef strips and a dash of fish sauce if you have some in the pantry. Enjoy!

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