Take Me To Thailand Larb

December 3, 2014
by hellofreshau How to cook

    Whisk away your tastebuds to the beautiful land of Thailand with this HelloFresh larb recipe!


    Ingredients for two people

    100 grice (optional)
    2 tbsvegetable oil
    1 knobginger, grated
    1long chilli, chopped
    2garlic cloves, peeled & crushed
    300 gpork mince
    1lemon, juiced
    1 tbsfish sauce
    1 tspbrown sugar
    1/2red onion, thinly sliced
    1 handfulcoriander, finely chopped
    1 headcos lettuce, roughly sliced

    HelloFresh recipe

    For the rice (if you’re having it)

    Place the rice into a sieve and rinse with cold tap water, the water will initially become cloudy, continue to rinse until the water becomes clear enough (it doesn’t have to be crystal). Place the rice into the pot with some salt and oil (the oil stops the rice from sticking together!). Cook it for about 10-12 minutes or until soft and cooked. Drain.

    For the pork larb

    Meanwhile, heat the oil in a large pan over medium heat. Add the ginger, chilli, and garlic and cook for 1 minute. Add the pork mince and, using a spoon, break up the mince as finely as possible, cook for 5 minutes or until all the mince is cooked. Remove from heat and set aside to cool.

    In a small bowl combine the lemon juice, fish sauce, brown sugar and red onion, and whisk until the sugar has dissolved. Pour the dressing over the pork, add the coriander and stir to combine.

    To serve

    Serve the larb with the lettuce leaves on the side. Or you can throw the freshly chopped lettuce into the bowl with the larb, add in the rice, and make a nice fresh larb salad!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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