Rare beef, beetroot and horseradish salad

December 18, 2013
by hellofreshau Uncategorized @au

    Light, filling, and oh-too-easy to whip up, you cannot go wrong with this number. 


    Ingredients for two people

    2beetroot, peeled & cut into thin wedges
    250 gchat potato, cut into thirds
    400 grump steak
    80 gmixed salad
    20 ghorseradish cream
    3 tbsfresh parsley, chopped

    Hellofresh recipe

    For the beetroot

    Bring a saucepan of salted water to the boil. Blanch your thin wedges of beetroot for 5 minutes. Remove from the water and set aside. Add the potatoes to the same pot (it’s okay if your water is pink) and cook for 8 minutes or until soft. Drain.

    For the steak

    Heat a pan over high heat and cook the steaks for about 2 minutes on each side. You can, of course, cook your meat for longer but rare beef is beautiful in this salad. Once cooked to your liking remove from heat. As you’re cooking the steak you might like to add your potatoes to the pan and cook them for a few minutes on each side as well.

    To serve

    To serve, arrange the salad, beetroot, and potatoes on plates. Thinly slice the beef and drape these slices over the top of your salad and then drizzle with the horseradish cream and parsley. Remember horseradish cream can have bit of a kick!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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