Quinoa with avocado and green beansOctober 17, 2013
Fluffy quinoa, soft avocado and healthy beans create a deliciously irresistible meal!
Ingredients for two people
|150 g||red quinoa|
|2 tbs||olive oil|
|1||garlic clove, crushed|
|10 g||cumin powder|
|1||long red chilli, finely diced & seeds removed|
|150 g||green beans, diced|
|1 bunch||radish, finely sliced|
|3 tbs||parsley, chopped|
|1 tbs||red wine vinegar|
For the quinoa
Bring a pot of water to boil and place in the quinoa, cook for 12 minutes or until tender. Strain in a fine sieve. While the quinoa is cooking move onto the dressing.
For the dressing
While the quinoa is cooking move onto the dressing. Juice the lemon into a small bowl and combine the olive oil, garlic, cumin, chilli, salt and pepper, taste and adjust seasoning.
Once the quinoa has finished cooking strain and transfer to a salad bowl. Put the dressing straight in while the quinoa is still warm.
For the salad
Bring a pot of water to boil and place in the green beans and blanch for 2 minutes then remove. Combine the radish, green beans, avocado, and parsley into a bowl.
Add the quinoa and toss well to combine, divide between plates and dress with a dash of red wine vinegar.
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