Quinoa with avocado and green beans
October 17, 2013Fluffy quinoa, soft avocado and healthy beans create a deliciously irresistible meal!
Ingredients for two people
150 g | red quinoa |
1/2 | lemon, juiced |
2 tbs | olive oil |
1 | garlic clove, crushed |
10 g | cumin powder |
1 | long red chilli, finely diced & seeds removed |
150 g | green beans, diced |
1 bunch | radish, finely sliced |
2 | avocados, chopped |
3 tbs | parsley, chopped |
1 tbs | red wine vinegar |
Hellofresh recipe
For the quinoa
Bring a pot of water to boil and place in the quinoa, cook for 12 minutes or until tender. Strain in a fine sieve. While the quinoa is cooking move onto the dressing.
For the dressing
While the quinoa is cooking move onto the dressing. Juice the lemon into a small bowl and combine the olive oil, garlic, cumin, chilli, salt and pepper, taste and adjust seasoning.
Once the quinoa has finished cooking strain and transfer to a salad bowl. Put the dressing straight in while the quinoa is still warm.
For the salad
Bring a pot of water to boil and place in the green beans and blanch for 2 minutes then remove. Combine the radish, green beans, avocado, and parsley into a bowl.
To serve
Add the quinoa and toss well to combine, divide between plates and dress with a dash of red wine vinegar.
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