Quinoa parsley lemon and cannellini

August 15, 2013
by hellofreshau Uncategorized @au

    A zesty dish filled with equal amounts of scrumptiousness and healthiness. 

    Quinoa-parsley-lemon-and-cannelini-

    Ingredients for two people

    1HF sourdough loaf
    100 gquinoa
    1 bunchspring onion, finely chopped
    3 tbsparsley, finely chopped
    1lemon, juiced
    400 gcannellini , strained & rinsed
    2 tbsmint, finely chopped
    2cucumber, diced
    1 tspHF all spice
    100 gfeta, crumbled
    2 tbsolive oil

    Hellofresh recipe

    For the bread

    Preheat the oven to 220C. Place the bread in the oven for 8-10 minutes or until golden brown.

    For the quinoa

    Bring a full pot of water to boil. Add the quinoa and cook for 10 minutes. Remove the pot from the heat and let the quinoa sit in the water for a further 5 minutes. Strain the quinoa in a fine collinder or sieve and place in a bowl.

    For the salad

    Combine the spring onion, parsley, lemon juice, cannelini beans, mint, cucumber, and the all spice in a large bowl and toss well to combine. Toss through the quinoa and then crumble the feta over the salad and lightly mix through.

    To serve

    Dress with the olive oil to pull everything together, then divide the salad between plates and enjoy. Slice up your beautifully fresh loaf of bread and serve hot (with or without butter).

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

    Previous post
    Spiced chicken with tahini yoghurt Spiced chicken with tahini yoghurt
    Next post
    Sumac haloumi with tabouleh Sumac haloumi with tabouleh

    Related posts