Quinoa parsley lemon and cannellini
August 15, 2013
by hellofreshau
Uncategorized @au
A zesty dish filled with equal amounts of scrumptiousness and healthiness.
Ingredients for two people
| 1 | HF sourdough loaf |
| 100 g | quinoa |
| 1 bunch | spring onion, finely chopped |
| 3 tbs | parsley, finely chopped |
| 1 | lemon, juiced |
| 400 g | cannellini , strained & rinsed |
| 2 tbs | mint, finely chopped |
| 2 | cucumber, diced |
| 1 tsp | HF all spice |
| 100 g | feta, crumbled |
| 2 tbs | olive oil |
Hellofresh recipe
For the bread
Preheat the oven to 220C. Place the bread in the oven for 8-10 minutes or until golden brown.
For the quinoa
Bring a full pot of water to boil. Add the quinoa and cook for 10 minutes. Remove the pot from the heat and let the quinoa sit in the water for a further 5 minutes. Strain the quinoa in a fine collinder or sieve and place in a bowl.
For the salad
Combine the spring onion, parsley, lemon juice, cannelini beans, mint, cucumber, and the all spice in a large bowl and toss well to combine. Toss through the quinoa and then crumble the feta over the salad and lightly mix through.
To serve
Dress with the olive oil to pull everything together, then divide the salad between plates and enjoy. Slice up your beautifully fresh loaf of bread and serve hot (with or without butter).
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
