Pork with Pear & PrunesMarch 14, 2014
A simple yet stunning recipe that enhances well known flavours exquisitely.
Ingredients for two people
|400 g||potatoes, chopped into small cubes|
|2 tbs||olive oil|
|100 g||pitted prunes, halved|
|1||pear, quartered & chopped|
|2||pork neck steaks|
For the potatoes
Preheat the oven to 200C. Place the chopped potatoes on an oven tray and dress with the olive oil, rosemary and a good grind of salt and pepper. Place in the top shelf of the oven for 15 minutes.
For the pear & prunes
While the potatoes are cooking, prepare the prunes and pear. Reduce the heat of the oven to 180C. Remove the potatoes from the oven and then scatter the prunes and pear. Return the tray to the oven and cook for 15 minutes, or until the pear has begun to caramelise.
For the steak
Meanwhile, heat some oil in a pan over medium high heat. Season the pork neck then add the steak to the pan and cook for 3-4 minutes on either side or until cooked through.
Serve the pork neck steaks with a side of the potatoes, pear, and prunes. Be sure to get a bit of each in every mouthful.
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