Pork with Pear & Prunes

March 14, 2014
by hellofreshau Uncategorized @au

    A simple yet stunning recipe that enhances well known flavours exquisitely.


    Ingredients for two people

    400 gpotatoes, chopped into small cubes
    2 tbsolive oil
    2rosemary stems
    100 gpitted prunes, halved
    1pear, quartered & chopped
    2pork neck steaks

    Hellofresh recipe

    For the potatoes

    Preheat the oven to 200C. Place the chopped potatoes on an oven tray and dress with the olive oil, rosemary and a good grind of salt and pepper. Place in the top shelf of the oven for 15 minutes.

    For the pear & prunes

    While the potatoes are cooking, prepare the prunes and pear. Reduce the heat of the oven to 180C. Remove the potatoes from the oven and then scatter the prunes and pear. Return the tray to the oven and cook for 15 minutes, or until the pear has begun to caramelise.

    For the steak

    Meanwhile, heat some oil in a pan over medium high heat. Season the pork neck then add the steak to the pan and cook for 3-4 minutes on either side or until cooked through.

    To serve

    Serve the pork neck steaks with a side of the potatoes, pear, and prunes. Be sure to get a bit of each in every mouthful.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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