Pork with Pear & Prunes

A simple yet stunning recipe that enhances well known flavours exquisitely.

Ingredients for two people

Hellofresh recipe

For the potatoes

Preheat the oven to 200C. Place the chopped potatoes on an oven tray and dress with the olive oil, rosemary and a good grind of salt and pepper. Place in the top shelf of the oven for 15 minutes.

For the pear & prunes

While the potatoes are cooking, prepare the prunes and pear. Reduce the heat of the oven to 180C. Remove the potatoes from the oven and then scatter the prunes and pear. Return the tray to the oven and cook for 15 minutes, or until the pear has begun to caramelise.

For the steak

Meanwhile, heat some oil in a pan over medium high heat. Season the pork neck then add the steak to the pan and cook for 3-4 minutes on either side or until cooked through.

To serve

Serve the pork neck steaks with a side of the potatoes, pear, and prunes. Be sure to get a bit of each in every mouthful.

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