Pork with Italian Braised Beans

June 27, 2014
by hellofreshau Uncategorized @au

    You’ve never experienced truly amazing beans until you’ve had them like this!

    Pork with italian braised beans

    Ingredients for two people

    1red onion, finely chopped
    2garlic cloves, peeled & crushed
    1capsicum, chopped into 2cm cubes
    2 tspsmoked paprika
    1 tincannellini beans, strained & rinsed
    1 tindiced tomatoes
    3 sprigsrosemary, destemmed
    450 gpork tenderloin
    60 grocket, washed

    Hellofresh recipe

    Preheat the oven to 180ºC.

    For the beans

    Heat some oil in a small pot or casserole dish over medium-high heat. Add the onion, garlic, and capsicum – cook for 3 minutes. Add the smoked paprika and cook for a further minute. Now add the cannellini beans, tinned tomatoes, rosemary, and season well with salt and pepper. Leave to simmer for 15 minutes while you cook your pork fillet.

    For the pork

    Heat some oil in a pan over high heat. Season the pork fillet well with salt and pepper and sprinkle with the remaining rosemary. Place in the pan and cook for 2 minutes on either side. Transfer to a baking tray and place in the oven for 10 minutes. Remove from the oven and leave to rest while you plate up the italian beans. Cut the fillet into even slices.

    To serve

    Divide the beans between plates and serve equal portions of the fillet on the side of your Italian beans. Serve with a side of rocket and a drizzle of oil.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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