Moroccan Minestrone
May 9, 2014
by hellofreshau
Uncategorized @au
A traditional touch-your-heart soup full of healthy veggies and delicious aromas.
Ingredients for two people
| 1 | onion, diced |
| 2 | garlic cloves, crushed |
| 2 | celery stalks , finely sliced |
| 2 tsp | Moroccan spice |
| 500 ml | vegetable stock |
| 1 tin | diced tomato |
| 1 tin | lentils, strained & rinsed |
| 1/4 bunch | parsley bunch, chopped |
| 1/4 | coriander bunch, chopped |
| 2 | turkish rolls |
| 1 | lemon, juiced |
Hellofresh recipe
For the soup
Prehear the oven to 180C. Heat some oil in a pot over medium-high heat. Add the onion, garlic, and celery and sauté for 3 minutes. Add the Moroccan spice and cook for a further minute. Dissolve each vegetable stock packet into 500 ml of water. Add the stock, diced tomatoes, and lentils to the dish and bring to the boil. Reduce to a simmer and add the parsley and coriander, leave for 20 minutes.
For the bread
Slice the Turkish rolls in half and place them in the oven for 5-7 minutes- if you are feeling naughty lather them with butter!
To serve
Divide the minestrone between bowls and offer a generous squeeze of lemon (be careful not to squeeze in the pips!), season with salt and pepper. Dunk your freshly baked bread into the minestrone and enjoy!
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
