Moroccan Minestrone

May 9, 2014
by hellofreshau Uncategorized @au

    A traditional touch-your-heart soup full of healthy veggies and delicious aromas.

    Moroccan minestrone

    Ingredients for two people

    1onion, diced
    2garlic cloves, crushed
    2celery stalks , finely sliced
    2 tspMoroccan spice
    500 mlvegetable stock
    1 tindiced tomato
    1 tinlentils, strained & rinsed
    1/4 bunchparsley bunch, chopped
    1/4coriander bunch, chopped
    2turkish rolls
    1lemon, juiced

    Hellofresh recipe

    For the soup

    Prehear the oven to 180C. Heat some oil in a pot over medium-high heat. Add the onion, garlic, and celery and sauté for 3 minutes. Add the Moroccan spice and cook for a further minute. Dissolve each vegetable stock packet into 500 ml of water. Add the stock, diced tomatoes, and lentils to the dish and bring to the boil. Reduce to a simmer and add the parsley and coriander, leave for 20 minutes.

    For the bread

    Slice the Turkish rolls in half and place them in the oven for 5-7 minutes- if you are feeling naughty lather them with butter!

    To serve

    Divide the minestrone between bowls and offer a generous squeeze of lemon (be careful not to squeeze in the pips!), season with salt and pepper. Dunk your freshly baked bread into the minestrone and enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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