Moroccan Minestrone

May 9, 2014
by hellofreshau Uncategorized @au

    A traditional touch-your-heart soup full of healthy veggies and delicious aromas.

    Moroccan minestrone

    Ingredients for two people

    1onion, diced
    2garlic cloves, crushed
    2celery stalks , finely sliced
    2 tspMoroccan spice
    500 mlvegetable stock
    1 tindiced tomato
    1 tinlentils, strained & rinsed
    1/4 bunchparsley bunch, chopped
    1/4coriander bunch, chopped
    2turkish rolls
    1lemon, juiced

    Hellofresh recipe

    For the soup

    Prehear the oven to 180C. Heat some oil in a pot over medium-high heat. Add the onion, garlic, and celery and sauté for 3 minutes. Add the Moroccan spice and cook for a further minute. Dissolve each vegetable stock packet into 500 ml of water. Add the stock, diced tomatoes, and lentils to the dish and bring to the boil. Reduce to a simmer and add the parsley and coriander, leave for 20 minutes.

    For the bread

    Slice the Turkish rolls in half and place them in the oven for 5-7 minutes- if you are feeling naughty lather them with butter!

    To serve

    Divide the minestrone between bowls and offer a generous squeeze of lemon (be careful not to squeeze in the pips!), season with salt and pepper. Dunk your freshly baked bread into the minestrone and enjoy!

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