Lemon-thyme couscous with haloumi

December 3, 2013
by hellofreshau Uncategorized @au

    The flavours in this dish are enhanced to a level of yumminess you’ve never experienced!

    Lemon Thyme Couscous with Haloumi

    Ingredients for two people

    150 gcouscous
    300 mlvegetable stock
    1/2mint bunch, chopped
    2 tbslemon thyme
    1lemon, zested and juiced
    2 tsphoney
    1 tspmustard
    2 tbsolive oil
    2carrot,peeled & sliced into lengths
    2zucchini, sliced into lengths
    225 ghaloumi, sliced

    Hellofresh recipe

    For the couscous

    Place the couscous in a bowl, boil some water and dissolve the vegetable stock according to the instructions. Pour the required amount of stock over the couscous, stir with a fork, and then cover the bowl tightly with glad wrap, leave to sit for 5 minutes.

    Fluff your couscous with a fork then combine it with the mint and thyme in a large bowl. In another small bowl combine the lemon zest and juice, honey, mustard, and olive oil and whisk. Season with salt and pepper to taste.

    For the haloumi

    Heat some oil in a griddle pan over a medium-high heat. Add the carrot and zucchini and cook until golden brown. Remove from the pan and add the haloumi, cooking for 1-2 minutes per side or until golden brown. Set aside.

    To serve

    Combine the carrot, zucchini, and the haloumi with the couscous and dress with the honey and mustard dressing. Enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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