Korean Beef Bulgogi

November 25, 2014
by hellofreshau Our Recipes

    A Korean inspired recipe which incorporates seedy sesame, bright broccoli and deliciously marinated beef!


    Ingredients for two people

    2 tbssoy sauce
    1 tbssugar
    1/2 tbssesame oil (substitute with vegetable oil)
    1 knobginger, grated
    3garlic cloves, peeled & crushed
    350 gbeef mince
    1 headbroccoli, cut into florets
    1 cuprice
    1 bunchspring onions, sliced
    2 tspsesame seeds

    HelloFresh recipe

    For the beef

    Mix together the soy suace, sugar, sesame oil and half the ginger and garlic. Pour over the beef and refrigerate for as long as possible.

    For the broccoli & rice

    Bring a pot of water to the boil and cook the broccoli for about 3-5 minutes or until just cooked. Remove from the pot (you can reserve the water to cook the rice in).

    Place the rice into a sieve and rinse with cold tap water, the water will initially become cloudy, continue to rinse until the water becomes clear enough (it doesn’t have to be crystal). Place the rice into the pot with some salt and oil. (The oil stops the rice from sticking together!). Cook it for about 10-12 minutes or until the rice is soft and cooked. Drain.

    For the bulgogi

    Now, getting back to our beef! Heat some oil in a large pan over a medium-high heat and brown off the bulgogi mix for about 4-5 minutes, separating as you go. If you want it to be extra juicy, slightly under cook the beef. Toss in the spring onions and sesame seeds and cook until the onions are soft. Once the beef is cooked, remove it from the pan and combine with the brocoli and the remaining ginger and garlic

    To serve

    Fluff the rice with a fork and distribute evenly onto your plates; top with fragrant broccoli and bulgogi. Enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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