Korean Beef Bulgogi November 25, 2014

by hellofreshau Our Recipes

A Korean inspired recipe which incorporates seedy sesame, bright broccoli and deliciously marinated beef!


Ingredients for two people

2 tbs soy sauce
1 tbs sugar
1/2 tbs sesame oil (substitute with vegetable oil)
1 knob ginger, grated
3 garlic cloves, peeled & crushed
350 g beef mince
1 head broccoli, cut into florets
1 cup rice
1 bunch spring onions, sliced
2 tsp sesame seeds

HelloFresh recipe

For the beef

Mix together the soy suace, sugar, sesame oil and half the ginger and garlic. Pour over the beef and refrigerate for as long as possible.

For the broccoli & rice

Bring a pot of water to the boil and cook the broccoli for about 3-5 minutes or until just cooked. Remove from the pot (you can reserve the water to cook the rice in).

Place the rice into a sieve and rinse with cold tap water, the water will initially become cloudy, continue to rinse until the water becomes clear enough (it doesn’t have to be crystal). Place the rice into the pot with some salt and oil. (The oil stops the rice from sticking together!). Cook it for about 10-12 minutes or until the rice is soft and cooked. Drain.

For the bulgogi

Now, getting back to our beef! Heat some oil in a large pan over a medium-high heat and brown off the bulgogi mix for about 4-5 minutes, separating as you go. If you want it to be extra juicy, slightly under cook the beef. Toss in the spring onions and sesame seeds and cook until the onions are soft. Once the beef is cooked, remove it from the pan and combine with the brocoli and the remaining ginger and garlic

To serve

Fluff the rice with a fork and distribute evenly onto your plates; top with fragrant broccoli and bulgogi. Enjoy!

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