Herb and olive stuffed mushrooms
August 14, 2013
by hellofreshau Uncategorized @au A wonderful, herbivorous combination of juicy mushrooms, delectable olives and flavoursome herbs that’ll leave you saying ‘meat, who?’
Ingredients for two people
| 1 | red onion, finely chopped |
| portobello mushrooms | |
| 1 | garlic cloves, crushed |
| 100 g | feta, crumbled |
| 80 g | olives, chopped |
| 3 tbs | parsley, chopped |
| 70 g | breadcrumbs |
| 2 tsp | paprika |
| 2 tbs | olive oil |
| 70 g | rocket |
Hellofresh recipe
For the stuffing
Preheat the oven to 180C.
Remove the mushroom stems and finely slice (the stems not the cups!). Gently fry with the onion over a medium heat in a well oiled pan. As they being to soften add the garlic and cook for 5 minutes or until done to your liking. Remove from heat.
Combine the onion and mushroom mix with the olives, parsley, breadcrumbs, paprika and olive oil in a large bowl, season with sea salt and cracked pepper to taste. Mix until well combined.
For the mushrooms
Arrange the mushrooms cup side up on non-stick baking tray. Generously spoon the filling into each mushroom and place the tray into the preheated oven.
Bake for 20-25 minutes until topping is golden.
To serve
Plate up the hot mushrooms and serve with rocket on the side.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
