Grilled haloumi with grapefruit and fennel salad

October 28, 2013
by hellofreshau Uncategorized @au

    Pair the salty flavour of haloumi cheese with the sweet-tart flavours of grapefruit – yum!


    Ingredients for two people

    1pink grapefruit, segmented
    1fennel, shaved
    75 grocket
    70 gkalamata olives, pitted
    250 ghaloumi, sliced

    Hellofresh recipe

    For the salad

    Start by segmenting the grapefruit by separating the flesh segments from the membrane. Do this over your salad bowl in order to catch the juice that is produced. Gently toss the grapefruit and juice with the shaved fennel, rocket, olives, and some olive oil. Season with salt and pepper and set aside while you cook the haloumi.

    For the haloumi

    Heat a lightly oiled pan over a medium high heat. Cook the haloumi for 2-3 minutes on each side until golden on the outside and gooey within.

    To serve

    Top the salad with the fried haloumi and tuck in.

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