Dukkah Crusted Chicken with Roasted RatatouilleOctober 29, 2014
When you combine spicy chicken with our version of ratatouille you really can’t go wrong – bon appétit!
Ingredients for two people
|1||garlic clove, peeled & crushed|
|1 tbs||olive oil|
|350 g||chicken breast|
|10 g||HelloFresh dukkah spice mix|
|1 tin||lentils, drained & rinsed|
Preheat the oven to 200ºC.
For the vegetables
Toss the zucchini, tomatoes, and garlic in the olive oil and a good grind of salt and pepper. Lay out on a lined baking tray and bake for 15 minutes or until the zucchini is cooked to your liking.
For the chicken
Toss the chicken with the dukkah until it is roughly coated with the delicious spice mix. Heat some oil in a large pan over a mediuk heat and cook the chicken for 4 minutes on each side or until cooked through (it’s really not good raw!).
For the ratatouille
Toss the roasted vegetables with the lentils until combined.
Serve your ratatouille and top with your dukkah chicken.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au