Cumin roasted lamb with greek saladJanuary 31, 2014
The cumin compliments the tender lamb exquisitely in this simple but delicious meal.
Ingredients for two people
|4 tbs||olive oil|
|1/2 bunch||oregano, leaves separated & chopped|
|2||tomatoes, finely diced|
|2||cucumber, finely diced|
|1/2||red onion, finely diced|
|100 g||kalamata olives, finely chopped|
|1 tbs||white wine vinegar|
|75 g||feta, crumbled|
For the lamb
Preheat the oven to 180ºC. In a small bowl mix together the cumin, olive oil, and half of the oregano. Using your hands rub the marinade all over the lamb. Season the lamb with salt and pepper. Heat a pan over high heat, add the lamb on both sides and sear until golden brown, transfer the lamb to a baking tray and place in the oven for 12-15 minutes, cooking time will vary depending on the thickness and your preference.
For the greek salad
Meanwhile, let’s make the most delicious and simple salad ever! Dice the tomatoes, cucumbers, red onion, olives, and remaining oregano and add to a salad bowl, tossing well to combine. Dress with some olive oil, vinegar, and taste and adjust seasoning accordingly. At the last minute add the feta and toss through gently.
Remove the lamb from the oven and leave aside to rest for a couple of minutes. Slice your cumin lamb roast to your preferred thickness and serve with a side of the greek salad.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au