Cumin roasted lamb with greek salad

January 31, 2014
by hellofreshau Uncategorized @au

    The cumin compliments the tender lamb exquisitely in this simple but delicious meal.


    Ingredients for two people

    2 tspcumin
    4 tbsolive oil
    1/2 bunchoregano, leaves separated & chopped
    1lamb roast
    2tomatoes, finely diced
    2cucumber, finely diced
    1/2red onion, finely diced
    100 gkalamata olives, finely chopped
    1 tbswhite wine vinegar
    75 gfeta, crumbled

    Hellofresh recipe

    For the lamb

    Preheat the oven to 180ºC. In a small bowl mix together the cumin, olive oil, and half of the oregano. Using your hands rub the marinade all over the lamb. Season the lamb with salt and pepper. Heat a pan over high heat, add the lamb on both sides and sear until golden brown, transfer the lamb to a baking tray and place in the oven for 12-15 minutes, cooking time will vary depending on the thickness and your preference.

    For the greek salad

    Meanwhile, let’s make the most delicious and simple salad ever! Dice the tomatoes, cucumbers, red onion, olives, and remaining oregano and add to a salad bowl, tossing well to combine. Dress with some olive oil, vinegar, and taste and adjust seasoning accordingly. At the last minute add the feta and toss through gently.

    To serve

    Remove the lamb from the oven and leave aside to rest for a couple of minutes. Slice your cumin lamb roast to your preferred thickness and serve with a side of the greek salad.

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