Coconut Poached Salmon with Asian Greens
November 3, 2014
by hellofreshau Uncategorized @au Our poaching method infuses the salmon with the coconut flavours which guarantees deliciousness levels of exotic proportions.
Ingredients for two people
| 2 tbs | vegetable oil |
| 1 | garlic clove, peeled & crushed |
| 1 knob | ginger, finely chopped |
| 1 bunch | boy choy, roughly chopped |
| 1 handful | green beans, top & tailed |
| 1 tin | coconut milk |
| 1 | lime, sliced into wedges |
| 2 fillets | salmon |
Hellofresh recipe
For the vegetables
Heat the vegetable oil in a wok or large frying pan over a medium heat. Add the garlic, boy choy, and green beans to the pan and sauté for 2-3 minutes or until the boy choy has wilted. Remove the greens from the pan and keep covered in a warm place.
For the salmon
In the same pan, add the coconut milk, half of the lime wedges (squeeze them to release their delicious juices) and a good grind of salt and pepper to a large frying pan. Place the salmon fillets in the pan and bring to a simmer. Allow it to simmer for 8-10 minutes until the coconut sauce thickens.
To serve
Serve the vegetables alongside the coconutty salmon. Spoon over the extra coconut sauce and serve with the remaining lime wedges and dig in!
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