Coconut Poached Salmon with Asian Greens

November 3, 2014
by hellofreshau Uncategorized @au

    Our poaching method infuses the salmon with the coconut flavours which guarantees deliciousness levels of exotic proportions.


    Ingredients for two people

    2 tbsvegetable oil
    1garlic clove, peeled & crushed
    1 knobginger, finely chopped
    1 bunchboy choy, roughly chopped
    1 handfulgreen beans, top & tailed
    1 tincoconut milk
    1lime, sliced into wedges
    2 filletssalmon

    Hellofresh recipe

    For the vegetables

    Heat the vegetable oil in a wok or large frying pan over a medium heat. Add the garlic, boy choy, and green beans to the pan and sauté for 2-3 minutes or until the boy choy has wilted. Remove the greens from the pan and keep covered in a warm place.

    For the salmon

    In the same pan, add the coconut milk, half of the lime wedges (squeeze them to release their delicious juices) and a good grind of salt and pepper to a large frying pan. Place the salmon fillets in the pan and bring to a simmer. Allow it to simmer for 8-10 minutes until the coconut sauce thickens.

    To serve

    Serve the vegetables alongside the coconutty salmon. Spoon over the extra coconut sauce and serve with the remaining lime wedges and dig in!

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