Chicken Waldorf Salad

September 20, 2013
by hellofreshau Uncategorized @au

    This salad is the perfect balance of vegetables and chicken – leaving you 110% satisfied.

    Chicken waldorf

    Ingredients for two people

    2chicken breasts
    2 tbsolive oil
    1lemon, zested & juiced
    1 tspdried thyme
    2garlic cloves, peeled & crushed
    1green apple, cored & sliced
    1celery stalks & leaves, chopped
    1red onion, thinly sliced
    2 tbsmayonnaise (optional)
    1 bagwalnuts

    Hellofresh recipe

    For the chicken

    Preheat the oven to 200C. Rub the chicken with the olive oil, lemon zest, thyme and garlic. Bake the chicken for approximately 15 minutes or until the chicken is cooked through (it’s really not good raw!).

    For the salad

    While the chicken is cooking, place the apple, celery (stalks & leaves), red onion and half the lemon juice in a bowl and gently toss.

    To make the Waldorf dressing combine the mayonnaise, remaining lemon juice and season with sea salt and freshly cracked pepper then whisk until smooth. Pour the dressing over the salad, add the walnuts and toss until well combined.

    *For a lighter option feel free to omit the mayonnaise and simply dress your salad with lemon juice and some olive oil.

    To serve

    Once the chicken has cooled slightly, slice the chicken and serve atop your fresh and crunchy Waldorf salad. Garnish with a lovely green celery leaf and enjoy!

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