Get To Know Us

where we eat

Cook your Way into Someone’s Heart this Valentine’s Day

Get To Know Us February 1, 2016

This Valentine’s Day, scrap the expensive restaurant booking and enjoy food as it’s meant to be: full of love!

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Happy Australia Day from the HelloFresh team!

Get To Know Us January 25, 2016

It’s Australia Day! Yes, for lots of us it signals the end of long, languid summer days. But it also means bloody good eating. The HelloFresh team headed straight for our nearest park to celebrate in style!

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Veggie of the week: Purple Sprouting Broccoli

Our Cooking tools January 19, 2016

Broccoli’s bloody brilliant. It’s alliterative so it must be true. In honour of our green and purple sprouting friend, we’ve gone on a fact finding mission to shine the spotlight on broccoli.

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Don’t be bitter! (Although bitter foods may actually be good for you)

Our Cooking tools January 14, 2016

Although we may shy away from bitterness, developing a taste for bitter foods can actually be good for you.

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A 60 Second Christmas: Perfect Roast Potatoes!

Our Recipes December 14, 2015

HelloFresh UK head chef Patrick isn’t one to waste time. For these crunchy on the outside, fluffy on the inside perfect roast potatoes, you’ll only need to give him 60 seconds of your time!

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2 comments

Karen says:

What can be used instead of Goose fat?

Greer says:

Hi Karen,

Any oil with a high smoke point (that is, not olive oil) will work to give you crispy taters! Goose, duck or chicken fat will just give you a more luxurious, rich result :).

Exciting announcement!

Get To Know Us February 25, 2015

Guess what? We have wonderful news! We are now delivering to Adelaide! You asked and we listened. Be the first to get a taste of HelloFresh in South Australia – jump online now to place your order for our first delivery date! 🙂 Simply click here.

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