9 Easy Recipes You Can Learn in Less Than a Minute
Cheesy Chicken Quesadillas with Avocado Smash
These perfectly cheesy quesadillas are one part crispy, one part fresh and all parts tasty. Its crowning glory is a creamy avocado smash – so give your avo a squeeze in the morning and if it’s not perfectly ripe, pop it in a paper bag with a banana or two in a sunny spot. The ethylene gas released will ripen it in no time!
Parmesan-Crusted Salmon with Potatoes & Green Beans
Salmon is a great, robust fish with good flavour, so these fillets can handle the decked out crust we’ve given them. Crispy panko breadcumbs, freshly grated Parmesan cheese, lemon zest and parsley take this simple combination of fish, herby potatoes and green beans to the next level.
Spinach & Fetta Stuffed Chicken
Moist, succulent chicken is the perfect vessel for this creamy spinach and fetta mixture. Akin to a Chicken Kiev… Only far less processed and far more delicious. Friends and family alike will love this dish if only for the sweet potato mash! This dish is classic comfort food, enjoyed from the comfort of your own home.
Baja Fish Tacos with Mango Mayonnaise
The beauty of Summer in Australia lies in the accessibility and convenience of swimming all day and watching the sunset, drink in hand, small convenient meal in the other. Nothing fits this brief more than a taco – with crispy fish inside no less! The real star of this dish is the mayonnaise from Roza’s. There’s a hint of sweet mango amidst the expected tang of mayonnaise we all know and love. Douse these tacos in a good squeeze of lime and you’ll be in for a sweet ride.
Korean Beef Bibimbap with Sesame Rice and Garlic Aioli
Bibimbap translates literally to “mixed rice” in Korean. This traditional Korean dish can be made with almost any ingredients, but always starts with a bed of rice and a medley of sautéed vegetables. A perfectly fried egg tops it all off in spectacular fashion!
Nasi Goreng with Chicken & Crispy Fried Egg
If Nasi Goreng makes you think of broke uni living and sachets of unidentified ‘dehydrated vegetables’, it’s time you experienced the real thing. Tasty mouthfuls of fried rice packed full of veggies, chicken and topped with a fried egg, this is destined to become a family favourite.
Butter Chicken with Basmati Rice & Slivered Almonds
Butter chicken, actually an invention of South Asian immigrants to Britain, has quickly become one of the most popular curries worldwide. And with good reason! Our finishing touch is slivered almonds on top – a perfect crunchy nuttiness that finishes this crowd-pleasing ode to the Indian diaspora.
Crispy Chicken Parmigiana with Cucumber Salad
Creating crispy chicken parmigiana really isn’t hard when you follow a few steps. Get your crumbing station ready. We like to let the chicken sit in the egg mixture for a minute, so the breadcrumbs really stick to it. Then, all that’s left to do is enjoy this crispy pub classic!
Bacon and Mushroom Gnocchi
The Italian painters of the Renaissance relied on light and shadow, and perspective to compose their masterpieces. We’ve taken a leaf out of their book for this one: a base of delectable gnocchi with silky mushrooms, crispy bacon and Parmesan cheese. Masterful!