What’s In Season? Cherry Tomatoes with our Recipe Developer Paddy February 22, 2018
Have you caught our new video series, What’s in Season, yet? If not, it’s time to learn how to cook cherry tomatoes with our recipe developer Paddy.
There are lots of things to love about summer; from the long, sunny evenings to the time with friends and family and the cheeky cocktails in between. At HelloFresh though, summer chiefly means amazing fresh produce! Our recipe developers are all aflutter with possibilities as sweet corn and vibrant greens get their creative synapses sparking and their mouths watering.
One of their favourite veg that’s abundant and wonderfully ripe this time of year is tomato. Blushing bright red, sweet and juicy after being ripened in the sun, there’s not much you need to do with a summer tomato to make it sing. Enter Paddy’s delicious summer salad with cherry tomatoes, crispy chickpeas and fresh avocado! With this recipe in your arsenal, Meatless Mondays have never looked so good.
Rainbow Power Salad with Smokey Fried Chickpeas & Lemon Yoghurt Dressing
- 200g sweet potato
- 1 bunch broccolini
- 2 Tbsp slivered almonds
- 1 tin chickpeas
- 1 Tbsp smoked paprika
- 1 punnet cherry tomatoes
- 1 lemon
- 1 tub Greek yoghurt
- 1 bag mixed salad leaves
In a medium bowl, toss the chickpeas, smoked paprika and salt (use suggested amount). Heat enough olive oil to coat the base of a large frying pan over a medium-high heat. Add the chickpeas and cook, stirring occasionally, for 10 minutes, or until darkened and slightly crispy. Tip: If the chickpeas are popping out of the pan, partially cover the pan with a lid.