Rosemary lamb sausage pasta

This flavourful Italian number is addictive to eat and absolutely satisfying.

Rosemary lamb sausage pasta

Ingredients for two people

250 g linguine
400 g lamb sausage
1/2 red onion, diced
1 garlic cloves, crushed
2 tbs rosemary, de-stemmed & chopped
1 chilli, de-stemmed & chopped
1 tin diced tomatoes
2 tbs red wine vinegar
50 g parmesan, grated

Hellofresh recipe

For the pasta

Bring a pot of salted water to boil. Add the linguini pasta and cook for 8-10 minutes, stirring regularly so the pasta doesn’t stick, until al dente. Strain and leave aside.

For the lamb

Squeeze the sausage meat out of the sausage skins with your hands. Separate the meat into evenly sized portions and roll them into small balls.

Heat some oil in a pan over medium-high heat. Add the onion and garlic and cook for 5 minutes. Add the rosemary, chilli, and the sausage meatballs and cook for 5 minutes.

Add the can of diced tomatoes and the red wine vinegar and cook for a further 10 minutes, season with salt and pepper to taste.

To serve

Divide the pasta between bowls and top with the rosemary sausage ragu and a fresh grating of parmesan.

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