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Why you shouldn’t be afraid of Salt

Our Cooking tools May 24, 2018

The most basic pantry staple and seasoning is the undisputed champ for a reason. And there’s really no reason to fear it! The benefits of salt are many, varied, and delicious.

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1 comment

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Here’s 4 Easy Homemade Granola Recipes

Eat May 9, 2018

Hello muddah, hello faddah, here I am at Camp… Granola?! OK, maybe that reference is a little – or extremely – dated, but here are 4 granola recipes that will hold up for all of time, such is their quality.

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Treat Mum with Breakfast in Bed this Mother’s Day

Eat May 8, 2018

Mother’s Day, is the one day of the year that is all about Mum.. and given they do so much for us every other day of the year we (...)

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Why Staying In Is The New Going Out

Eat April 30, 2018

Go out and enjoy a special dinner? Or stay at home and save your precious pennies? Fortunately, you don’t have to choose. Here’s why staying in can be just as nice as a date night on the town.

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How to Store Herbs: The Ultimate Guide

Eat April 17, 2018

To refrigerate or not to refrigerate? Glass of water on the counter? Just what is the best way to store herbs? It’s time to set the record straight.

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How to make vegetable stock

Our Cooking tools April 17, 2018

Well done you! You’ve clicked this article, which means you’re a doer. And as a doer, it’s time to learn how to make vegetable stock that’s delicious and completely homemade. 

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How to Cook Rhubarb (hint: you’ve got to get to know it first)

Eat April 16, 2018

Rhubarb is coming into season now, and to celebrate we sat down the rouge rogue to get the inside scoop…

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2 comments

Libby says:

Delicious! However, I’m 99% sure the baking powder for the rhubarb cake recipe should read 2tsp not 2tbs! I used a deep 8” tin which was only just big enough for the mixture.

Greer says:

Hi Libby,

By jove, you’re right! Good spotting. We’re so glad you tried the recipe – as for very full baking tins, we always say too much cake is never enough. We hope you agree.

Happy Cooking!

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How to Cook Salmon

Eat March 21, 2018

It only takes a couple of bad experiences to have you steering clear of cooking fish all together and we are constantly hearing people say, “I love fish but it’(...)

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The Easiest 3 Ingredient Scone Recipe

Our Cooking tools March 20, 2018

The pleasures of a cream tea are almost countless. This easy scone recipe only uses 3 ingredients, and it’s absolutely foolproof too.

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1 comment

Curlygirl says:

Its cream on first sorry…unless you’re from Cornwall and then yes, you’d be forgiven for putting the jam on first. Anyone notice the Queen in ‘The Crown’ does cream on first in Season 2? The cream is the butter.

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Know your Dairy: different types of cream

Our Cooking tools March 19, 2018

At the beginning of any great adventure, it’s important to embark prepared. Different types of cream can vary wildly in terms of suitability for recipes, fat content and even taste! Reckon you know your stuff? Read on to find out….

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2 comments

Caitlin says:

who knew Marscapone was such a fatty dairy queen!? (not me). beautiful breakdown, and good to know.

Lynne says:

Thank you interesting facts.

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