Tandoori chicken with green lentils

August 28, 2013
by hellofreshau Uncategorized @au

    A popular aromatic Indian dish that is sure to become one of your kitchen favourites.

    Tandoori chicken with green lentils

    Ingredients for two people

    100 ggreen lentils
    2 tbsvegetable oil
    2 tbstandoori paste
    350 gchicken thigh, chopped into 4cm pieces
    1red onion, finely diced
    2garlic, crushed
    1 tindiced tomatoes
    1/4 cupcoriander, finely chopped
    1/2lemon, juiced

    Hellofresh recipe

    For the lentils

    Bring a large pot of water to boil and add the lentils, cook for 20-25 or until soft.

    For the chicken

    While the lentils are boiling add the vegetable oil, tandoori paste, and the chopped chicken thighs into a small bowl and mix until the chicken is well coated. Heat some oil in a large pan over medium-high heat. Add the red onion and fry for a minute, then add the garlic for a further minute. Throw in the tandoori chicken and cook for 2 minutes on either sides or until the chicken has browned. Add in the diced tomatoes and reduce heat to a gentle simmer. Once the lentils are cooked, add them into the tandoori chicken and leave to simmer for 5 minutes.

    To serve

    Divide the tandoori chicken and lentils between bowls and serve with a good amount of freshly chopped coriander, and a squeeze of lemon juice.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

    Previous post
    Pan fried gnocchi with mushroom and thyme Pan fried gnocchi with mushroom and thyme
    Next post
    Avocado and haloumi with rustic bread and olives Avocado and haloumi with rustic bread and olives

    Related posts

    Leave a Reply

    Your email address will not be published.