Spring farfalle with green beans and feta

September 9, 2013
by hellofreshau Uncategorized @au

    Nothing says spring like this fresh, healthy and green dinner delight!


    Ingredients for two people

    250 gfarfalle pasta
    2 tbsolive oil
    1/2red onion, finely diced
    2garlic, crushed
    120 ggreen beans, trimmed & cut on the diagonal
    100 mlwhite wine (or vinegar)
    1 tspdried tarragon, finely chopped
    3 tbsparsley, chopped
    100 gfeta, crumbled

    Hellofresh recipe

    For the farfalle

    Bring a large pot of water to the boil. While the water is coming to the boil this is a good opportunity to get going on your pre-prep. Once the water is boiling, add the farfalle pasta and cook for 8-10 minutes or until al dente. Strain the pasta in the sieve and then return to the pot. Sprinkle a dash of olive oil so it doesn’t dry out.

    For the green beans

    Heat the olive oil in a saucepan over medium-high heat. Add the onion and the garlic and saute gently for 2-3 minutes. Add the green beans and the white wine and cook for 2 – we still want it to be a bit crunchy so it maintains its spring flavour. Remove the pan from the heat and then mix the dried tarragon and parsley, taste and then adjust seasoning with salt and pepper. Add the beans and white wine to the pasta, and then toss through the crumbled feta.

    To serve

    Divide the spring farfalle between bowl and enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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