Roasted Spring Lamb with Za’atar Cauliflower

October 30, 2014
by hellofreshau Uncategorized @au

    This warm and tangy recipe is coloured with nutritious and fresh produce and guaranteed to satisfy everyone!


    Ingredients for two people

    1/2 headcauliflower, cut into florets
    1red onion, sliced
    1 tinchickpeas, drained & rinsed
    2 tspHelloFresh za’atar spice mix
    4 tbsolive oil
    1 handfulparsley, finely chopped
    1lamb roast
    1garlic clove, peeled & crushed
    1lemon, juiced & zested

    Hellofresh recipe

    Preheat the oven to 200ºC.

    For the cauliflower

    Toss the cauliflower, onion, chickpeas, za’atar and half of the olive oil together. Lay out on a lined baking tray and bake for 15-20 minutes or until the cauliflower is golden. Remove from the oven and toss through the parsley..

    For the lamb

    Score the lamb fat diagonally across the lamb roast. Combine the garlic, lemon zest, a good grind of salt and pepper, and the remaining olive oil in a bowl. Rub the mixture onto the lamb. Heat a large oven-proof pan over medium heat. Cook the lamb for 4 minutes, fat side down to render crust.
    Place the pan into the oven and cook for 12-15 minutes or until the lamb is cooked medium-rare (or for a little longer if you like it well done).
    Transfer to a chopping board and allow to rest for a couple of minutes, then thinly slice the lamb.

    To serve

    Serve the sliced lamb along with the roasted cauliflower and an extra squeeze of lemon juice if you like.

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