Pork banh mi potatoes

If you’ve never experienced a banh mi recipe before you’re in for a delicious treat!

Ingredients for two people

Hellofresh recipe

For the potatoes

Preheat the oven to 200C. Place the quartered potatoes onto the baking tray, offer a good glug of vegetable oil, season with salt and pepper, and toss around well to combine. Then place the potatoes into the oven for 25 minutes or until golden brown and cooked through. This gives us plenty of time to start on the banh mi mixture.

We want to toss the banh mi mixture through the potatoes while they are still hot so it’s important to get everything ready. Place the spring onion, coriander, long red chilli, and grated carrot all into a bowl and toss to combine. Leave aside while you cook the pork cutlets.

For the pork

Heat some vegetable oil in a pan over medium-high heat. Season the pork cutlets with salt and pepper and then add to the pan. Cook for 4-5 minutes on each side or until just cooked through. Cutlets are easy to overcook so keep an eye on them. When cooked, remove from heat and finish your banh mi potatoes.

For the banh mi

Remove the potatoes from the oven and place them directly into the salad bowl and add the vinegar. Season with salt and pepper and toss well to combine.

To serve

Divide the potatoes between plates and then serve your pork cutlets on the side.

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