Merguez with Sumac & Cumin Scented Couscous
February 25, 2014
by hellofreshau
Uncategorized @au
Bring the tastes of colourful Morocco into your kitchen with this delicious number!
Ingredients for two people
| 1 bag | HF sumac & cumin couscous mix |
| 1/2 | mint bunch, roughly chopped |
| 1/2 | red onion, finely diced |
| 3 tbs | olive oil |
| 1/2 | lemon, juiced |
| 4 | merguez sausage |
| 1 tbs | hot chilli sauce (optional) |
Hellofresh recipe
For the couscous
Place the sumac & cumin scented couscous into a bowl and boil some water (the water has to be double the amount of your couscous so for example: 300ml of water for 150g of couscous). Pour the water over the couscous, add a dash of olive oil and a good grind of salt and pepper then stir with a fork and cover the bowl tightly with glad wrap. Leave to sit for 5-10 minutes. Remove wrap and then begin to fluff the couscous with a fork. Add in the fresh mint and red onion, then dress with the olive oil and lemon juice, toss to combine.
For the merguez
Heat some oil in a pan over medium-high heat. Add the merguez sausages and cook for 5-7 minutes turning regularly or until cooked through.
To serve
Serve your delicious merguez sausages with a side of the scented couscous and a spoonful of your favourite chilli sauce, if you desire.
To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au
