Merguez with Sumac & Cumin Scented Couscous

February 25, 2014
by hellofreshau Uncategorized @au

    Bring the tastes of colourful Morocco into your kitchen with this delicious number!


    Ingredients for two people

    1 bagHF sumac & cumin couscous mix
    1/2mint bunch, roughly chopped
    1/2red onion, finely diced
    3 tbsolive oil
    1/2lemon, juiced
    4merguez sausage
    1 tbshot chilli sauce (optional)

    Hellofresh recipe

    For the couscous

    Place the sumac & cumin scented couscous into a bowl and boil some water (the water has to be double the amount of your couscous so for example: 300ml of water for 150g of couscous). Pour the water over the couscous, add a dash of olive oil and a good grind of salt and pepper then stir with a fork and cover the bowl tightly with glad wrap. Leave to sit for 5-10 minutes. Remove wrap and then begin to fluff the couscous with a fork. Add in the fresh mint and red onion, then dress with the olive oil and lemon juice, toss to combine.

    For the merguez

    Heat some oil in a pan over medium-high heat. Add the merguez sausages and cook for 5-7 minutes turning regularly or until cooked through.

    To serve

    Serve your delicious merguez sausages with a side of the scented couscous and a spoonful of your favourite chilli sauce, if you desire.

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