Mango & Coconut Rice Salad

February 14, 2014
by hellofreshau Uncategorized @au

    We’re taking full advantage of mango season with this fresh and healthy dinner delight.


    Ingredients for two people

    150 grice
    1/2red capsicum, finely sliced
    1/2mint bunch, roughly chopped
    1spring onions bunch, sliced
    1long chilli, de-seeded & sliced
    1lemon, zested & juiced
    1mango, cubed
    60 gcrushed peanuts
    60 gdesiccated coconut

    Hellofresh recipe

    For the rice

    Place the rice into a pot and rinse it with cold tap water, the water will initially become cloudy, continue to rinse until the water becomes clear enough (it doesn’t need to be crystal). Bring a large pot of salted water to the boil. Add the rice and cook it for 10-12 minutes until soft. Drain and refresh with some cold water to prevent the rice from sticking, leave aside.

    For the salad

    In a large salad bowl add the capsicum, mint, coriander, spring onions, long chilli, lemon zest & juice, mango, crushed peanuts, and the desiccated coconut. Mix all of these wonderful ingredients well to combine. Once the rice has cooled, add it to the salad bowl and toss well to combine

    To serve

    Divide between plates and season with salt and pepper, taste and adjust seasoning accordingly, and serve with a squeeze of fresh lemon.

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    1 comment

    I’ve never put mango in a salad but will definitely be trying this!

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