Lentil bolognese

October 16, 2013
by hellofreshau Uncategorized @au

    A satisfying vegetarian dish which achieves comfort food status in a healthy way.

    Lentil-bolognese

    Ingredients for two people

    1/2red onion, finely diced
    2garlic cloves, crushed
    1 tindiced tomatoes
    2 tbsbalsamic vinegar
    1 tinlentils, strained & rinsed
    1 punnetcherry tomatoes, halved
    3 tbsbasil, torn
    250 gspaghetti
    50 gparmesan, grated
    2 tbsolive oil

    Hellofresh recipe

    For the sauce

    Heat some olive oil in a pan over medium-high heat. Add the red onion and the garlic and cook for 2 minutes. Then add in the diced tomatoes and leave to simmer for 5-10 minutes (now is a good time to get your pasta going).

    Add the balsamic vinegar, lentils, and the cherry tomatoes and warm through for another 2-3 minutes or until the skin of the cherry tomatoes begins to split. Toss through half of the basil leaves and season with salt and pepper.

    For the pasta

    Bring a large pot of salted water to boil and add the spaghetti, cook for 10-12 minutes or until al dente. Strain and then divide the pasta between bowls.

    To serve

    Top the pasta with the lentil bolognese and garnish with the remaining basil leaves, grated parmesan cheese, and the olive oil.

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

    Previous post
    Pork banh mi potatoes Pork banh mi potatoes
    Next post
    Chicken dopiaza Chicken dopiaza

    Related posts

    Leave a Reply

    Your email address will not be published.