Indian Lamb & Carrot Salad

March 21, 2014
by hellofreshau Uncategorized @au

    Enjoy this fresh Indian-style salad which adds a zesty hit to the spicy lamb!


    Ingredients for two people

    350 glamb mince
    1 tbsHF garam masala
    4carrot, shaved
    1/2coriander bunch, roughly chopped
    3 tbsolive oil
    1 tspcumin
    1lemon, zested & juiced
    1ginger, small knob grated
    1garlic clove, crushed

    Hellofresh recipe

    For the lamb

    Heat some oil in a large pan over medium-high heat. Add the lamb mince, a generous pinch of salt, and the garam masala and cook for 3-5 minutes, using a spatula to break up the mince as finely as possible.

    For the salad

    Using a vegetable peeler or mandolin slicer if you have one, finely shave the carrots into long thin strips and place them into a large salad bowl. Add in the coriander and toss well to combine.

    In a small bowl mix together the olive oil, cumin, lemon zest & juice, ginger, and garlic. Taste and adjust seasoning accordingly. Now add the dressing to the carrot salad and toss well to combine.

    To serve

    Divide the garam masala lamb between plates and then place a handful of the carrot salad on top. Enjoy this fragrant dish!

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