Haloumi with Lemon & Mint Skewers

July 30, 2014
by hellofreshau Uncategorized @au

    This skewered sensation makes for a deliciously warm meal with a minty twist!

    Haloumi with mediterranean skewers

    Ingredients for two people

    150 gHelloFresh couscous
    2 tbsolive oil
    1 small handfulmint, finely chopped
    1red capsicum, chopped
    1 punnetcherry tomato
    1zucchini, sliced
    1eggplant, diced into 4 cm cubes
    4skewers (optional)
    1 blockhaloumi, sliced

    Hellofresh recipe

    For this recipe we have used wooden skewers. However, if you don’t have any you could easily marinate the vegetables and just grill them up as they are and serve with the couscous and haloumi.

    For the couscous

    Place the couscous in a bowl, boil some water (the water has to be double the amount of your couscous so e.g. 300ml of water for 150g of couscous). Pour the water over the couscous, stir with a fork, and then cover the bowl tightly with cling wrap, leave to sit for 5 minutes. When ready to serve, fluff the couscous with a fork.

    For the skewers

    In a large bowl combine the olive oil, lemon juice, mint, and a good grind of salt and pepper. Toss the cherry tomatoes, capsicum, eggplant and zucchini in the marinade. Skewer the vegetables onto your skewers until they are all used up. Heat a griddle or pan to medium-high heat and add some oil. Cook the skewers for 3-4 minutes per side or until the zucchini is soft in the middle, set the skewers aside.
    Add a little more oil to the pan and then add the haloumi, cook for 2 minutes per side or until golden brown.

    To serve

    Divide the soup between plates and top with the vegetable skewers and the haloumi – enjoy!

    To have recipes like this, along with all the fresh ingredients you need to make them delivered to your home, check out our website www.hellofresh.com.au

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